They arrived
on the Saturday afternoon and then had to leave again Monday morning. So less than 2 days to fit in a lot of
touristy things and enjoy some quality family time.
We met them
at the airport and then headed on the train back to our apartment. After a quick freshen up the boys headed down
to the pub to watch the SA rugby while us girls joined the boys a bit later. On the train home and looking surprisingly fresh after all their travelling |
Very serious rugby talk |
The beautiful rainbow |
Enjoying a relaxing picnic |
On the boat |
Beautiful views of the villages as we cruised along the lake |
Arriving at
Yvoire we immediately all commented what a quaint village it was (http://www.yvoiretourism.com/accueil_en.html). It looked like a picture postcard and as we
walked through the little side streets and alleys we fell more and more love
with Yvoire. It is very touristy as many
cruises stop there and there are so many quaint and quirky shops that were
open, even on a Sunday!
Beautiful and colourful Yvoire |
Sis and I both had grilled fish with risotto, while Hubby and Brother-in-law had filets de perche. All the food was really tasty and delicious but the stand out dish was the filets de perche meunière a la crème et basilica that Brother-in-law ordered. It was so full of flavor that we all kept dipping bread in his sauce. I will order this next time.
Although
the service was a bit slow I would recommend this restaurant and book a spot on
the third level terrace.
After lunch
it was time to cruise back to Geneva. On
our arrival we walked straight to Old Town and showed them a few of the sites.
Then headed home for a well-deserved chill on the couch.
Then it was
Swiss cheese fondue for dinner. We took
them to our favourite spot close to our apartment, Restaurant Auberge de
Savièse (http://www.aubergedesaviese.ch/). We
were still pretty full from lunch and we weren’t sure how much we would manage
but as soon as we started smelling the cheesy goodness it all changed.
We had
mushroom cheese fondue and normal cheese fondue with bread and baby potatoes
accompanied by Swiss wine. To finish we shared cherry kirsch. YUM as usual!Heading to bed with full stomachs the wonderful family weekend was drawing to an end. Monday morning it all came to an end as they headed to Ireland for the wedding.
It was a wonderful busy weekend with my Sis and her hubby. We are so happy they came for a whistle stop visit…THANKS J