Monday, February 6, 2012

South Africa ...week 2

So let me get back to our South African holiday (I was distracted a bit by our Italian skiing trip - http://keep-calm-and-eat-cake.blogspot.com/2012/02/first-skiing-trip.html).  
We were in South Africa for 2 weeks over Christmas and New Years and had an awesome holiday. You can read about what we got up to in week 1 here: http://keep-calm-and-eat-cake.blogspot.com/2012/01/south-africaweek-1.html.
For the second week of our trip we headed to Hubby’s family in Knysna.  The week was very relaxing and as always in Knysna revolved around food, drinking and of course family!
Highlights included:
Meeting our nephew Keagan – Of course we were so happy to see everyone again and see how much little Maddie had grown but what made it extra special is that we got to meet our new nephew Keagan.  He was already 4 months old and such a calm and relaxed cute little bundle.
Little Keagan
Keagan and Uncle Al
Keagan and Aunty Mich
Maddie’s 3rd Birthday – On the 27th December was Maddie’s 3rd Birthday and we lucky to be there to spend it with her.  Hubby and I had been working on a cake in PE as a surprise for Maddie (and the others) so on the morning of her birthday we lit the candles and sang “Happy Birthday” and surprised her with the cake. She was spoilt with lots of pressies and spent the afternoon at the beach.
Happy Birthday Maddie!


Opening presents
Ile de Pain (http://www.iledepain.co.za/) – This must truly be one of my favourite places to eat in Knysna and I try and ensure to eat there at least once every trip.  It was a lovely day so we all took a stroll from the house to the restaurant. 
Ready for the stroll
All the options on their menu looked great and as always it was a very tough decision, but in the end I opted for the sandwich board.  It was divine! Different breads were served on a cutting board with a variety of toppings, fillings or dips. My favourite was the mini hamburger which was so tasty (my mouth is watering as I type this!). 
The sandwich board
Hubby opted for the steak sandwich. This was amazing! Even though mine was divine I still found myself having food envy when his plate arrived, even more so when I tasted the soft juicy steak with caramalised onions (ok now my stomach is rumbling!).
Hubby's steak sandwich
To end the lunch we shared a delicious pecan nut pie served with ice-cream. I would definitely recommend going there if you are ever in the Knysna area.
Pecan nut pie
New Years Eve –  Well a trip to Knysna is not complete without a prawn braai.  We saved it for New Years Eve and it was worth the wait! We had starters of oysters and then the guys got into braaing action and started on the prawns.  The ladies made rice and a salad and the feast was ready. The prawns were succulent and, if I may borrow the phrase, “finger licking good”! The rest of the evening was spent drinking wine, playing the board game 30 Seconds and dancing to the ipod music.  A great night with great people.
The boys working hard
The girls relaxing
The prawns!
What a spread
Other good meals – As usual we ate out a lot in Knysna and there are a few others worth a mention. We had lovely calamari and sushi at The Drydock Food Company (http://www.drydock.co.za/).  A variety of sushi was served on a huge board that Hubby and I shared.  
Calamari
Sushi
Josie and Keagan
Maddie enjoying her lunch
The cheesecake from CafĂ© Mario (http://www.tripadvisor.co.uk/Restaurant_Review-g312664-d1719793-Reviews-Cafe_Mario-Knysna_Garden_Route_Western_Cape.html) is definitely worth a mention, I truly think it is the most soft and creamy cheesecake I have ever had the pleasure of tasting. 
Good times with the family
All in all a wonderful holiday and amazing 2 weeks - thanks everyone!

Friday, February 3, 2012

First skiing trip...

This past weekend I went on my first skiing trip! 
My sister, her hubby and 6 of their South African friends planned a week long skiing trip to Champoluc in Italy.  They invited us along but as we just recently returned from South Africa we could only join them for a long weekend, but what a great weekend it was!
Hubby and I rented a car and drove to Champoluc on the Saturday morning.  It was a 3 hour drive that was pretty stressful as we were driving a new car, on the opposite side of the road (right hand side) on a route we did not know in very cold and snowy conditions and up narrow winding mountain passes.  We were both very relieved when we arrived.
On the way there
Champolac looked magical and everything was covered in so much snow and the houses looked so quaint and the mountains looked huge.  It really looked like a winter wonderland!
The rest of the group had not arrived yet so Hubby and I got the keys for Champoluc Apartments (http://www.champolucapartment.com/eng.html) where we were staying and got kitted up in some serious winter gear before walking into town for lunch.
The town is very small with one main street running through the centre. On each side there are shops and restaurants. We found a nice restaurant I ordered pasta while Hubby opted for a cold meat dish served with salad and bread.  The food was good and the service was definitely relaxed.
Enjoying lunch
After lunch we headed to the Ski School and booked a lesson for Sunday morning. Then we headed to the Tako Ski Rental (http://www.skirentalchampoluc.com/index.php?lang=2) to get ourselves sorted and kitted out for the next day. We rented ski boots, skis, ski poles and helmets.  You store your equipment there, which is great as it is so heavy to carry around and the rental place is close to the Ski Lift. We then bought our Ski pass for Sunday. We were all ready and prepared for an early start on Sunday!
We then headed to the only supermarket in the town and bought a few supplies for the apartment and ingredients for dinner, as it was our allocated evening to cook.
In the late afternoon the others arrived (minus 2 people as a passport was lost between flights).  They were tired after their travels but excited to be in the wintery snowy Champoluc.
After a few drinks in the pub below our accommodation, we went upstairs to cook and all had an early night ready for Sunday’s skiing.
Hubby and I got going early as we had our ski lesson booked for 9am.  We headed to the ski rental shop and got kitted out in our gear. The ski shoes felt so weird to walk in as you can’t really straighten your legs with them on and the skis are heavy to carry so it all look a while to get used to. 
Feeling a bit wobbly we headed to the ski lift which took us high up the mountain.  It was beautiful looking at the view (although it was very hazy so we could not see too far).
Going up the ski lift
We met our instructors at the ski school and started our lessons.  As Hubby had skied before (12 years ago) he picked it up quite quickly and was doing very well.  While I on the other hand, was a complete novice and struggling on the very baby slopes. The instructor was helpful and by the end of the hour I had learnt to stop (pizza slice style) and zip zag left and right, all on the baby slopes.
All kitted up
I stayed on the baby slopes the whole morning and only managed to fall once, but what a spectacular fall it was! I was on the steeper of the 3 baby slopes and my sister had just headed down before me. I started my decent and was going from side to side when I started picking up speed and could not pizza slice stop.  I shouted to my sister as I was about to fly into her and she slowed enough so that I just clipped her skis. She fell over but I flew forward onto my stomach with my hands in front of me, and my skis and legs somewhere behind me and proceeded to slide down the hill for about 20 meters with snow spraying in my face. Hubby heard me shout at my sister to move and turned around just in time to see my spectacular fall. After I assured him that I was fine we all had a good laugh. What was even worse was that it happened next to the escalator that takes the people to the top of the slope so they were all watching. And after my fall I could not get up with my skis on so I had to take them off and do the walk of shame down the slope! Ha ha, good times!
After a late lunch at the one of the restaurants at the slopes I called it a day and started the process of desending down the hill and returning my equipment to storage for the night.
It was a tough day
The 2 missing friends arrived! Amazingly the South Africa embassy in Italy were great and arranged a temporary passport and visa so they could stay and enjoy their trip. Well done SA!!!
We all went out for dinner. I ordered a pizza with parma ham, rocket and parmesan; while Hubby opted for beef and polenta. Both were very tasty and was washed down nicely with some red wine.
The gang
Sis and her Hubby

Is it a frozen tree or a fountain?  We still don't know


Monday morning was a bit of a slower start with everyone feeling a bit achy and painy after the day before. I felt exhausted and could hardly drag myself and equipment to the ski lift. I did the baby slopes again but called it a day after a couple of hours. 
The sun trying to make an appearance on the slopes
We met for lunch on the slopes and then Hubby and I had to pack our things and head back to Geneva!
On the way home
We had an awesome weekend with my Sister, her Hubby and their friends. THANKS SIS!

Monday, January 23, 2012

South Africa...week 1

Our countdown to our holiday was finally over and we arrived in South Africa on Saturday the 17th December.  We spent the night with our friends, Bruce and Kate, in Johannesburg where they welcomed us with our first good old chicken Weber.  We were well and truly back in our homeland!

On Sunday we flew to Port Elizabeth to visit my family for the first week of our holiday.  The week was filled with lots of family get togethers, partying and good food!

My parents

Some if the highlights included:

Seeing my sister and her husband - It was only for 1 day as my sister had to work over Christmas, but it was short and sweet as always.

Mom and Sister
Dad, Sister and Brother-in-law

The King’s – Our aunt, uncle and cousins were also staying at my parents for the Christmas period. We had a great time with them especially at their wedding anniversary lunch.

The Kings

The braai that turned into a party – All the family were invited for a braai at my uncle Derrick’s place.  What started off as a relatively calm braai (and I say relatively because with such a huge family things are never quite calm) turned into a sing along party, with shooters, guitar playing brothers and a chorus of singers. Definitely a family night to remember.

Hubby and I enjoying the braai

Uncle Derrick

Christmas – Christmas was held at my parent’s house and we set up tables and decorated them in a Christmas theme.  Due to the warm weather we decided on cold meats and salad with all the family allocated specific dishes to make. As usual it was a feast! 

Some of the girl cousins

The feast

Other SA food – My parents took us for a lovely breakfast at Vovo Telo (http://www.vovotelo.com/main.htmland) we enjoyed shopping at the stores across the road.  We also went for delicious pizzas at Leonardos at the boardwalk.

Coffee at Vovo Telo
Family!

Our week with my family flew by way too quickly but then we were off to Knysna for the second week...